
Overview
The goal of this project was to improve the performance of a new generation of multi-fuel oven, add important features and bring the aesthetics in line with the rest of the new product range.
The challenge of the project was, as usual, a balancing act to optimise many requirements such as:
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Combustion performance
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Soot reduction
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User safety under high heat
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Industrial design intent
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Manufacturing feasibility
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Cost and assembly efficiency
This oven was required to have a very similar cost to the old generation but include many more features such as a glass door, a digital thermometer, an analogue thermometer, a larger and more efficient fueling system, powder coated black shell along with the ambitious ID intent of no visible features and more.
My focus on this project was performance optimisation and designing the door. This was therefore a mixture of technical and design challenges.
The previous generation of this oven has an undetached door with no viewing port. Not only does this mean the user cannot see their pizza being cooked, but it is harder to manage the fire and harder to safely cook a pizza if a door is held in one hand whilst cooking with nowhere to put it. This is not to mention the performance loss due to the door having to be removed when gas is used to be able to see the flame for safety reasons, or anytime you want to check on a pizza while you're cooking it. With a glass door, the flame is visible at all times.
Designing the Door
Technical Challenge 1: Provide Clear Visibility When Cooking- ClearView™
The previous generation of this oven has a removable door with no viewing port. Not only does this mean the user cannot see their pizza being cooked but it is harder to manage the fire, harder to safely cook a pizza if a door is held in one hand whilst cooking with nowhere to put it.
The simple solution was to create a glass door not unlike the Karu 16, an existing Ooni product. The problem with the existing design was that it was a complicated, expensive, under-performing design which took a long time to assemble with adhered gaskets and multiple fixings. The technology developed to reduce soot depositing on the glass was temperamental and short-working.
To reduce the sooting on the Karu 2, I helped to develop a new technology that leveraged part geometry and assembly to produce a much improved local pressure differential and significantly improve the cleanliness of the glass in high-soot scenarios: ClearView™.
To do this, I had to balance the manufacturability of pressed sheet metal with performance. Another example where real world products always have to compromise. The end result was nevertheless one of the biggest winners on the Karu 2 project. It was one of those unicorn moments in design where you increase performance whilst also reducing cost. Not only can you clearly see beautiful rolling flames and your cheese bubbling away on your pizza while you cook, you pay a significant amount less for the pleasure.
Compared with the previous glass door, ClearView offers:
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Far better performance in soot reduction
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Significantly lower BOM cost (double digits lower)
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Significantly reduced part count and complexity (double digits)
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Significantly fewer fixings and assembly complexity
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Over 24 hours in door assembly time saved
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Larger viewing area achieved (less obstruction than previous technology)
In fact, the architecture proved robust enough that it was later adopted in the redesign of the Karu 16 platform (Karu 2 Pro), the improvements only compounded the results mentioned above in a larger product.
It's rare to get these moments in design where the time, cost and spec triangle are all pulled in the right direction with one design decision. Usually you're compromising between the three. By thinking architecturally from the start instead of adding components to manage soot. The solution became much simplified the geometry itself performed the task.
It is easy zoom in and add complexity to solve issues and then add complexity on top of that to solve further issues caused by the initial design decision. Zooming out and rethinking at a conceptual level is such an important practice.
Technical Challenge 2: Magnetic Latching
Magnet selection and placement were non-trivial due to extreme temperatures within the oven. As with any engineering, adding extreme environments makes everything much more complicated. One door latch on an existing oven was considered mechanically clunky, due primarily to behaviour under the extreme heat. To remedy this on the Karu 2, a magnet was proposed to latch the door. One glaring issue which presented another technical challenge is that permanent magnets are de-magnetised by high temperatures.
Not only do they lose their magnetism at high temperatures but magnets lose efficiency when thermally cycled and Samarium Cobalt (high-temp) magnets are also extremely brittle; not a desirable feature of a material being repeatedly hit by an opening and closing door.
To protect the brittle magnet, it needed to be encapsulated. An early assumption suggested encapsulating the magnet in a magnetic cover would maintain the size of the magnetic module. After a quick feasibility check of the latching proposal, however, analysis of flux return paths showed that a magnetic enclosure would create an easier return path and reduce holding force at the latch interface.
From this basic engineering analysis, a non-magnetic threaded cover was instead used, significantly increasing effective holding force while protecting the magnet. This meant that the magnet strength could be decreased reducing cost and size. The threaded design also allows the user to service their product with a replacement if degradation ever occurs.
This another example of early assumptions without the correct engineering theory can be harmful to cost and performance. Feasibility studies on proposed technologies is incredibly important for long-term project benefits.
Technical Challenge 3: Removable Mechanism
The original concept included a removable door mechanism combined with hinging beyond 90 degrees to reduce knuckle-burn risk when launching pizzas.
User testing revealed a behavioural issue since the removal motion unintentionally mirrored the unlatching motion of a previous oven generation, increasing the risk of unintended detachment.
I advocated for removing the detachable function due to feeling discomfort about the safety of the product. Although initially kept, the feature was ultimately removed late in development which resulted in a post-tooling redesign. Using steel-off solutions only became a challenge but was important to preserve the tooling investment when adapting the parts to get rid of the removability feature.
The final hinge architecture retained structural robustness while removing unintended detachment modes.
This episode reinforced the importance of designing for real user behaviour and user testing has become a critical part of my design process where appropriate.
Performance Optimisation and Safety
The design of the door helped me to develop a system of addressing resolving multiple technical challenges within a mapped architecture as well as maintain performance, manufacturability, ID intent and safe operation.
Optimising the performance of the oven was an even more coupled engineering problem and took a holistic approach to design optimisation and trade-off consideration.
Airflow & Multi-Fuel Performance Tuning
Performance tuning required balancing:
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Primary air (inlet plate area)
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Secondary air (chimney baffle geometry)
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Solid fuel combustion characteristics
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Gas burner compatibility across multiple gas types
While I did not design the gas burner itself, every change I made needed to consider potential impact on emissions or performance across all different fuel variants and regional set-ups.
The inlet was designed to balance combustion efficiency (heat up the oven as fast as possible), flame profile (cook pizza correctly), and ID intention.
Tuning was primarily experimental, supported by a structured test plan. Starting with a mapping of the effect of airflow on combustion performance. The final airflow architecture improved combustion performance and versatility of combustion type while remaining compliant in all fuel types.
Chimney Baffle & Thermal Safety Compliance
Plastic components near the chimney were subject to burn threshold standards (40°C above ambient for short-duration contact).
To develop the baffle handle, I completed a mini design project which began by iterating through concepts. Only when I finally modelled steady-state worst-case chimney temperature and performed mathematical modelling of both the conductive and radiative thermal loads on the baffle handle and thermal simulation in SolidWorks did a concept that worked come to light. It is further evidence of the importance of analysing what you can before diving into the fun design work; it saves time exponentially in the future the more complex a project is.
I used Steady-state modelling intentionally chosen as a worst-case scenario, even though transient peaks were more realistic in practice. This was to include an inherent safety factor for real life use and ensured robust compliance without overdesigning the system.
Outcome
The door was an incredible success and the design concept was implemented on a second generation of a larger oven reducing cost, and manufacturing issues as well as performance and user experience. Key wins on the product from my contributions include:
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Improved soot reduction performance
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Reduced cost and assembly complexity
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Maintained industrial design intent
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Reliable magnetic UX under thermal constraint
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Compliance with burn and emissions standards
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Scalable patent pending technology architecture adopted into flagship products
The oven is sold by Ooni and is highly rated as well as has receiving international design recognition, including the iF Design Award 2024, German Design Awards 2024, and high acclaim in the outdoor cooking scene.
For the user; they pay a far lower price for a far improved experience. The beauty of the rolling flames is mesmerising and being able to see your pizza being cooked through a clean glass door is such an exciting experience.
Reflection
This project stretched me technically, but more importantly it stretched my judgement.
On the removable door mechanism, I felt uncomfortable once user testing revealed a behavioural risk. I advocated for removing the feature, but ultimately trusted the experience of the senior team when the decision initially went the other way. When the feature was later removed, albeit late in the process, I knew that trusting the decision to the senior team was the right call.
Technically, the airflow development also changed the way I approach problems.
The chimney baffle operated in extremely high temperatures, so rapid iteration wasn’t trivial. Instead of modifying the baffle directly, I systematically laser-cut primary and secondary airflow blanking plates with varying inlet areas to tune combustion behaviour in a controlled way. That approach allowed me to isolate variables and understand system response.
Earlier in the project, I had found myself adjusting visible features, like printing handle variations, without fully interrogating the system behaviour. Real progress only came when I zoomed out and modelled the problem properly.
This project strengthened my confidence in trusting my instincts when something feels wrong, while also recognising the value of senior experience. It reinforced that good engineering isn’t about constant iteration, it’s about structured experimentation, zooming out, and solving the right layer of the problem.
This project was very exciting and seeing it in John Lewis as well as multiple other big name shops gave me a huge sense of pride.
























